Our Coffee Origins
Discover the unique flavors and terroir of Ethiopia's most celebrated coffee-growing regions
Yirgacheffe Gedeb
Altitude1,950-2,250 masl
RegionGedeo Zone
Micro-regionsBanqo Gotiti, Banqo Chelchele, Banqo Taratu, Worka Chelbesa, Halo Beiriti
ProcessingNatural, Washed, Honey, Anaerobic
Cupping Notes
Jasmine, bergamot, tangerine, bright acidity, delicate body
Guji Hambella
Altitude2,000-2,350 masl
RegionGuji Zone
Micro-regionsBenti Nenka, Gotae Sodo, Buku Sayisa, Buku Abel
ProcessingNatural, Anaerobic
Cupping Notes
Tropical fruit, strawberry, complex, vibrant acidity, creamy
Sidamo Chire
Altitude1,800-2,200 masl
RegionSidama Chire
Micro-regionsKumburta, Baniti Aribo, Chire 01
ProcessingNatural, Washed
Cupping Notes
Juicy burst of blueberry, raspberry, strawberry, milk chocolate
Limu Kosa
Altitude1,400-2,100 masl
RegionJimma Zone
Micro-regionsLimu Kossa
ProcessingWashed
Cupping Notes
Bright, citrus, floral, tea-like, delicate, clean, refined
Lekempti (Nekemte)
Altitude1,500-2,100 masl
RegionEast Welega
Micro-regionsNekemte
ProcessingNatural
Cupping Notes
Blueberry, winey, complex, fruity, bold, jammy, syrupy
Djimmah (Jimma)
Altitude1,400-1,900 masl
RegionDjimma Zone Zone
Micro-regionsAgaro
ProcessingNatural
Cupping Notes
Blueberry, cocoa, dried fruit sweetness, winey, rustic complexity